Ingredients
- Beef shanks
- Bone marrow
- Corn on the cob
- Potatoes
- Green beans
- Plantains (saba)
- Fish sauce or salt
- Corn on the cob
Steps
- Boil beef shanks and bone marrow in a pot of water until tender.
- Add corn, potatoes, green beans, plantains, and season with fish sauce or salt.
- Simmer until vegetables are tender.
- Serve hot.