Ingredients
- Pig's head and liver
- Calamansi
- Onions
- Chili peppers
- Garlic
- Soy sauce
- Mayonnaise (optional)
- Egg (optional)
Steps
- Boil pig's head and liver until tender, then chop finely.
- Sauté onions, garlic, and chili peppers.
- Add the chopped meat and season with soy sauce, calamansi, and mayonnaise.
- Cook until slightly crispy, then serve hot with an optional raw egg on top.